The Veneto Trattoria Menu
Inspired by the timeless charm of Northern Italy’s trattorias, our restaurant brings authentic flavors and warm hospitality to your table. Indulge in a true Italian dining experience where tradition meets passion.
Exquisite Cuisine, Impeccable Service
"I truly cannot recommend this wonderful place highly enough! The food, service and overall experience were beyond incredible! Since coming home from Italy this was the closest I’ve ever been to a true Italian meal. It was divine!"
Blaine Wuertz
Google Reviews
"I haven’t had such a good meal in a long time! We started with a bottle of wine and the salmon bruschetta. My husband normally hates tomatoes and these had him searching them out. Then I had the tagliatelle and he had the risotto. Both of which were superb."
Marissa Bowman
Google Reviews
"I had the pleasure of going to lunch here. There were two types of bread served prior to the meal was fresh, tasty and whetted the appetite. The squid ink pasta was amazing as well. Service was impeccable and the staff authentically Italian. I'll definitely be coming back."
Rusty Shakleford
Google Reviews
"Just fantastic. Authentic Italian. Sausage with polenta is just ridiculously tasty and unique. The meatball is probably the best I have ever eaten in a restaurant or a home kitchen. Hands down one of the best restaurants I have ever been to."
Jason Bruno
Google Review
"Great authentic Italian food, with some unique menu items. My father-in-law enjoyed the Calf Liver and Onions with fried polenta."
Rick Potter
Google Review
"Just fantastic. Authentic Italian. Sausage with polenta is just ridiculously tasty and unique. The meatball is probably the best I have ever eaten in a restaurant or a home kitchen. Hands down one of the best restaurants I have ever been to."
Jason Bruno
Google Review
"I truly cannot recommend this wonderful place highly enough! The food, service and overall experience were beyond incredible! Since coming home from Italy this was the closest I’ve ever been to a true Italian meal. It was divine!"
Blaine Wuertz
Google Reviews
"I truly cannot recommend this wonderful place highly enough! The food, service and overall experience were beyond incredible! Since coming home from Italy this was the closest I’ve ever been to a true Italian meal. It was divine!"
Blaine Wuertz
Google Reviews
"Absolutely amazing food and the service was outstanding. Our waiter Remo was wonderful and attentive. The value was excellent!!! Definitely give this place a try you will not regret it."
Monda Abdallah
Google Review
"Great experience with Veneto Trattoria. Ordered pasta, carpaccio, soups, sea bass there, some deserts. It all costs every penny of its price - super tasty, fresh, served beautiful. Overall the place looks nice inside and out. Personnel is very professional and polite. I would come back there multiple times if lived in the area."
Nick Brothers
Google Review
"Amazing fresh Italian food and great place for dinner with friends. Salad mains and deserts were tasty and full on top shelf. Wine and the helpful service were great."
Tom Castellanos
Google Review
"When we visit Scottsdale, we make it a point to eat here. Service is excellent and food arrives quickly and hot! A great variety of specials and regular menu items and have not been disappointed in the least. Food is authentic Italian and reasonably priced. Make a reservation because it's always busy. And don't forget the tiramisu!"
S Wal
Google Review
"Probably one the oldest. And most celebrated Tuscan/North Italian Restaurant in the Scottsdale and all the County. My entire family makes this place The Birthday destination every year.The homade bread is mouth watering. Great apps all the way to the desserts."
Josh Juan Fifarek
Google Review
"I truly cannot recommend this wonderful place highly enough! The food, service and overall experience were beyond incredible! Since coming home from Italy this was the closest I’ve ever been to a true Italian meal. It was divine!"
Blaine Wuertz
Google Reviews
"I haven’t had such a good meal in a long time! We started with a bottle of wine and the salmon bruschetta. My husband normally hates tomatoes and these had him searching them out. Then I had the tagliatelle and he had the risotto. Both of which were superb."
Marissa Bowman
Google Reviews
"I had the pleasure of going to lunch here. There were two types of bread served prior to the meal was fresh, tasty and whetted the appetite. The squid ink pasta was amazing as well. Service was impeccable and the staff authentically Italian. I'll definitely be coming back."
Rusty Shakleford
Google Reviews
"Just fantastic. Authentic Italian. Sausage with polenta is just ridiculously tasty and unique. The meatball is probably the best I have ever eaten in a restaurant or a home kitchen. Hands down one of the best restaurants I have ever been to."
Jason Bruno
Google Review
"Great authentic Italian food, with some unique menu items. My father-in-law enjoyed the Calf Liver and Onions with fried polenta."
Rick Potter
Google Review
"Just fantastic. Authentic Italian. Sausage with polenta is just ridiculously tasty and unique. The meatball is probably the best I have ever eaten in a restaurant or a home kitchen. Hands down one of the best restaurants I have ever been to."
Jason Bruno
Google Review
"I truly cannot recommend this wonderful place highly enough! The food, service and overall experience were beyond incredible! Since coming home from Italy this was the closest I’ve ever been to a true Italian meal. It was divine!"
Blaine Wuertz
Google Reviews
"I truly cannot recommend this wonderful place highly enough! The food, service and overall experience were beyond incredible! Since coming home from Italy this was the closest I’ve ever been to a true Italian meal. It was divine!"
Blaine Wuertz
Google Reviews
"Absolutely amazing food and the service was outstanding. Our waiter Remo was wonderful and attentive. The value was excellent!!! Definitely give this place a try you will not regret it."
Monda Abdallah
Google Review
"Great experience with Veneto Trattoria. Ordered pasta, carpaccio, soups, sea bass there, some deserts. It all costs every penny of its price - super tasty, fresh, served beautiful. Overall the place looks nice inside and out. Personnel is very professional and polite. I would come back there multiple times if lived in the area."
Nick Brothers
Google Review
"Amazing fresh Italian food and great place for dinner with friends. Salad mains and deserts were tasty and full on top shelf. Wine and the helpful service were great."
Tom Castellanos
Google Review
"When we visit Scottsdale, we make it a point to eat here. Service is excellent and food arrives quickly and hot! A great variety of specials and regular menu items and have not been disappointed in the least. Food is authentic Italian and reasonably priced. Make a reservation because it's always busy. And don't forget the tiramisu!"
S Wal
Google Review
"Probably one the oldest. And most celebrated Tuscan/North Italian Restaurant in the Scottsdale and all the County. My entire family makes this place The Birthday destination every year.The homade bread is mouth watering. Great apps all the way to the desserts."
Josh Juan Fifarek
Google Review
"I truly cannot recommend this wonderful place highly enough! The food, service and overall experience were beyond incredible! Since coming home from Italy this was the closest I’ve ever been to a true Italian meal. It was divine!"
Blaine Wuertz
Google Reviews
"I haven’t had such a good meal in a long time! We started with a bottle of wine and the salmon bruschetta. My husband normally hates tomatoes and these had him searching them out. Then I had the tagliatelle and he had the risotto. Both of which were superb."
Marissa Bowman
Google Reviews
"I had the pleasure of going to lunch here. There were two types of bread served prior to the meal was fresh, tasty and whetted the appetite. The squid ink pasta was amazing as well. Service was impeccable and the staff authentically Italian. I'll definitely be coming back."
Rusty Shakleford
Google Reviews
"Just fantastic. Authentic Italian. Sausage with polenta is just ridiculously tasty and unique. The meatball is probably the best I have ever eaten in a restaurant or a home kitchen. Hands down one of the best restaurants I have ever been to."
Jason Bruno
Google Review
"Great authentic Italian food, with some unique menu items. My father-in-law enjoyed the Calf Liver and Onions with fried polenta."
Rick Potter
Google Review
"Just fantastic. Authentic Italian. Sausage with polenta is just ridiculously tasty and unique. The meatball is probably the best I have ever eaten in a restaurant or a home kitchen. Hands down one of the best restaurants I have ever been to."
Jason Bruno
Google Review
"I truly cannot recommend this wonderful place highly enough! The food, service and overall experience were beyond incredible! Since coming home from Italy this was the closest I’ve ever been to a true Italian meal. It was divine!"
Blaine Wuertz
Google Reviews
"I truly cannot recommend this wonderful place highly enough! The food, service and overall experience were beyond incredible! Since coming home from Italy this was the closest I’ve ever been to a true Italian meal. It was divine!"
Blaine Wuertz
Google Reviews
"Absolutely amazing food and the service was outstanding. Our waiter Remo was wonderful and attentive. The value was excellent!!! Definitely give this place a try you will not regret it."
Monda Abdallah
Google Review
"Great experience with Veneto Trattoria. Ordered pasta, carpaccio, soups, sea bass there, some deserts. It all costs every penny of its price - super tasty, fresh, served beautiful. Overall the place looks nice inside and out. Personnel is very professional and polite. I would come back there multiple times if lived in the area."
Nick Brothers
Google Review
"Amazing fresh Italian food and great place for dinner with friends. Salad mains and deserts were tasty and full on top shelf. Wine and the helpful service were great."
Tom Castellanos
Google Review
"When we visit Scottsdale, we make it a point to eat here. Service is excellent and food arrives quickly and hot! A great variety of specials and regular menu items and have not been disappointed in the least. Food is authentic Italian and reasonably priced. Make a reservation because it's always busy. And don't forget the tiramisu!"
S Wal
Google Review
"Probably one the oldest. And most celebrated Tuscan/North Italian Restaurant in the Scottsdale and all the County. My entire family makes this place The Birthday destination every year.The homade bread is mouth watering. Great apps all the way to the desserts."
Josh Juan Fifarek
Google Review
Reserve Your Table Now for an Unforgettable Dining Experience at Veneto Trattoria
Our Menu
Dinner
Antipesto
Insalata "Veneto"
$10.50
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
Insalata d'Arugula e Radicchio
$12.50
Italian red lettuce and arugula tossed with red wine vinaigrette, topped with almonds and Parmesan cheese
Melanzane Pomodoro e Mozzarella
$15.50
Eggplant gratin with tomato sauce and melted mozzarella cheese
Carpaccio Piemontese*
$16.50
Thinly sliced house cured Certified Piemontese grass-fed beef, shaved Grana Padano, drizzled with EVOO and lemon**
Polpette al Sugo
$12.95
Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata
Baccala Mantecato*
$13.50
Two slices of grilled polenta topped with Venetian style cod mousse
Portobello e Prosciutto
$13.95
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
Gamberetti Marinati*
$16.50
Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
Bruschetta al Salmone
$14.50
Two toasted homemade Italian brioche bread slices with vine ripened tomatoes and house cured salmon brushed with basil pesto**
Zuppa del Giorno
$10.50
Soup of the day
Pasta e Fasioi*
$10.50
Traditional Venetian beans and pasta soup simmered in vegetable broth
Paste e Risotto
Pennette con Pollo e Zucchine
$24.50
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and Parmesan cheese**
Integrali Caprese
$24.95
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
Lasagna
$25.50
Homemade lasagna with light béchamel and meat ragu
Tagliolini Neri con Calamari
$27.50
Homemade black thin ribbon pasta made with squid ink and sauteed with tomato sauce and calamari
Spaghetti alle Vongole*
$27.25
Spaghetti with clams and choice of red or white sauce**
Tagliatelle Tirolesi
$25.50
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
Fettuccine al Sugo d'Anitra
$26.95
Homemade fettuccine tossed with braised duck ragu sauce
Orecchiette Salsiccia e Broccolini
$25.50
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
Agnolotti ai Gamberi
$27.50
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
Ziti (gluten free, brown rice flower) con Melanzane
$25.50
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
Ravioli di Vitello ai Porcini
$26.75
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
Risotto dell' Adriatico*
$26.95
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
Gnocchi di Patate alla Bolognese
$25.50
Homemade potato dumpling tossed with homemade Bolognese meat ragu
Pesci e Carni (Entrees)
Petto di Pollo al Limone
$26.50
Chicken breast thinly sliced and sauteed in a light lemon sauce topped with lemon e lime zest**
Milanese di Pollo
$26.75
Pounded chicken breast, breaded and sauteed, topped with marinara sauce, served with mixed vegetables**
Filetto di Maiale al Porto
$26.25
Pork tenderloin sauteed with port wine and dried figs **
Scaloppine di Vitello Pizzaiola
$29.95
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
Fegato alla Veneziana*
$27.95
Calf liver with golden onions and grilled polenta**
Costolette d' Agnello alla Menta
$33.95
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
Filetto alla Crosta di Senape
$39.50
Filet of beef crusted with mustard and fine herbs with Cabernet wine sauce **
Pollo al Mattone
$26.95
"Brick chicken" half chicken marinated and press pan roasted, served with sauteed fresh vegetables **
Ossobuco alla Milanese
$37.95
Ossobuco slowly braised with root vegetables and served over risotto
Brodetto di Pesce alla Veneta
$36.95
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
Salmone ai Pomodoretti
$38.95
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
Desserts
Tiramisu al Cioccolato
$10.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
$10.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
$10.50
Chocolate hazelnut cake served on a bed of raspberry sauce
Crema Cotta
$10.50
Veneto's version of creme brûlée with wild berries
Semifreddo al Pistacchio
$10.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
$9.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
$8.50
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
$12.50
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
Tiramisu al Cioccolato
$10.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
$10.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
$10.50
Chocolate and hazelnut cake served on a bed of raspberry sauce
Crema Cotta
$10.50
Veneto's version of crème brûlée with wild berries
Semifreddo al Pistacchio
$10.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
$9.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
$8.50
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
$12.50
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
Dinner
Antipesto
Insalata "Veneto"
$10.50
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
Insalata d'Arugula e Radicchio
$12.50
Italian red lettuce and arugula tossed with red wine vinaigrette, topped with almonds and Parmesan cheese
Melanzane Pomodoro e Mozzarella
$15.50
Eggplant gratin with tomato sauce and melted mozzarella cheese
Carpaccio Piemontese*
$16.50
Thinly sliced house cured Certified Piemontese grass-fed beef, shaved Grana Padano, drizzled with EVOO and lemon**
Polpette al Sugo
$12.95
Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata
Baccala Mantecato*
$13.50
Two slices of grilled polenta topped with Venetian style cod mousse
Portobello e Prosciutto
$13.95
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
Gamberetti Marinati*
$16.50
Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
Bruschetta al Salmone
$14.50
Two toasted homemade Italian brioche bread slices with vine ripened tomatoes and house cured salmon brushed with basil pesto**
Zuppa del Giorno
$10.50
Soup of the day
Pasta e Fasioi*
$10.50
Traditional Venetian beans and pasta soup simmered in vegetable broth
Paste e Risotto
Pennette con Pollo e Zucchine
$24.50
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and Parmesan cheese**
Integrali Caprese
$24.95
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
Lasagna
$25.50
Homemade lasagna with light béchamel and meat ragu
Tagliolini Neri con Calamari
$27.50
Homemade black thin ribbon pasta made with squid ink and sauteed with tomato sauce and calamari
Spaghetti alle Vongole*
$27.25
Spaghetti with clams and choice of red or white sauce**
Tagliatelle Tirolesi
$25.50
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
Fettuccine al Sugo d'Anitra
$26.95
Homemade fettuccine tossed with braised duck ragu sauce
Orecchiette Salsiccia e Broccolini
$25.50
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
Agnolotti ai Gamberi
$27.50
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
Ziti (gluten free, brown rice flower) con Melanzane
$25.50
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
Ravioli di Vitello ai Porcini
$26.75
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
Risotto dell' Adriatico*
$26.95
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
Gnocchi di Patate alla Bolognese
$25.50
Homemade potato dumpling tossed with homemade Bolognese meat ragu
Pesci e Carni (Entrees)
Petto di Pollo al Limone
$26.50
Chicken breast thinly sliced and sauteed in a light lemon sauce topped with lemon e lime zest**
Milanese di Pollo
$26.75
Pounded chicken breast, breaded and sauteed, topped with marinara sauce, served with mixed vegetables**
Filetto di Maiale al Porto
$26.25
Pork tenderloin sauteed with port wine and dried figs **
Scaloppine di Vitello Pizzaiola
$29.95
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
Fegato alla Veneziana*
$27.95
Calf liver with golden onions and grilled polenta**
Costolette d' Agnello alla Menta
$33.95
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
Filetto alla Crosta di Senape
$39.50
Filet of beef crusted with mustard and fine herbs with Cabernet wine sauce **
Pollo al Mattone
$26.95
"Brick chicken" half chicken marinated and press pan roasted, served with sauteed fresh vegetables **
Ossobuco alla Milanese
$37.95
Ossobuco slowly braised with root vegetables and served over risotto
Brodetto di Pesce alla Veneta
$36.95
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
Salmone ai Pomodoretti
$38.95
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
Desserts
Tiramisu al Cioccolato
$10.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
$10.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
$10.50
Chocolate hazelnut cake served on a bed of raspberry sauce
Crema Cotta
$10.50
Veneto's version of creme brûlée with wild berries
Semifreddo al Pistacchio
$10.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
$9.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
$8.50
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
$12.50
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
Tiramisu al Cioccolato
$10.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
$10.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
$10.50
Chocolate and hazelnut cake served on a bed of raspberry sauce
Crema Cotta
$10.50
Veneto's version of crème brûlée with wild berries
Semifreddo al Pistacchio
$10.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
$9.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
$8.50
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
$12.50
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
wines
Champagne & Sparkling Wines
Prosecco, Tenuta Santome', Veneto
Prosecco, Tenuta Santome', Veneto
$38.00
Bright and fruity with hints of citrus and white flowers. Perfectly complements light appetizers and fresh salads.
Mumm Brut Prestige, Napa
Mumm Brut Prestige, Napa
$50.00
Vibrant and effervescent with hints of citrus and brioche. Ideal alongside light appetizers or fresh oysters.
Heidsieck Monopole Brut, France
Heidsieck Monopole Brut, France
$95.00
Elegant and lively with hints of citrus and brioche. Perfectly complements delicate appetizers and light dishes.
Perrier-Jouet Gran Brut, France
Perrier-Jouet Gran Brut, France
$120.00
Elegant and lively with aromas of white flowers and citrus. Perfectly complements oysters or delicate seafood dishes.
Italian White Wines
Pinot Grigio, Borgo Boschetto, Friuli
Pinot Grigio, Borgo Boschetto, Friuli
$34.00
Bright and zesty with flavors of citrus and white flowers. Ideal with light pasta dishes or grilled shrimp.
Moscato d'Asti, Coppo, Piemonte
Moscato d'Asti, Coppo, Piemonte
$36.00
Delicate and fruity with aromas of peach and orange blossom, balanced by gentle effervescence. Perfect alongside light desserts or fresh fruit.
Sauvignon Blanc, Dipinti, Trevenezie
Sauvignon Blanc, Dipinti, Trevenezie
$37.00
Bright and zesty with citrus and herbal nuances. Ideal alongside fresh salads or grilled fish dishes.
Soave Classico Sella, Sartori, Veneto
Soave Classico Sella, Sartori, Veneto
$38.00
Bright and zesty with hints of citrus and almond. Perfectly complements light pasta dishes and grilled vegetables.
Verdivvhio Classico Superiore, Umani Ronchi, Marche
Verdivvhio Classico Superiore, Umani Ronchi, Marche
$39.00
Bright and zesty with hints of citrus and almond. Perfect alongside grilled vegetables or light pasta dishes.
Lugana I Frati, Ca' dei Frati, Lombardia
Lugana I Frati, Ca' dei Frati, Lombardia
$42.00
Bright and zesty with flavors of citrus and white flowers. Ideal with grilled fish or light pasta dishes.
Gavi, La Bollina, Piemonte
Gavi, La Bollina, Piemonte
$43.00
Bright and zesty with hints of citrus and almond. Enjoy alongside light pasta dishes or grilled fish.
Pinot Bianco, Cantina Terlano, Alto Adige
Pinot Bianco, Cantina Terlano, Alto Adige
$46.00
Bright and zesty with aromas of citrus and white flowers. Ideal alongside light pasta dishes or fresh salads.
Sauvignon Blanc, Gradis' Ciutta, Collio Friuli
Sauvignon Blanc, Gradis' Ciutta, Collio Friuli
$47.00
Bright and zesty with aromas of citrus and herbs. Perfectly complements light salads and grilled fish.
Pecorino d'Abruzzo, Agricosimo, Abruzzo
Pecorino d'Abruzzo, Agricosimo, Abruzzo
$48.00
Bright acidity and vibrant citrus aromas, complemented by floral hints. Ideal with grilled vegetables or light pasta dishes.
Friulano, Borgo Conventi, Collio Friuli
Friulano, Borgo Conventi, Collio Friuli
$50.00
Bright and floral with hints of almond and citrus. Complements risottos and fresh salads beautifully.
Kerner, Abbazia di Novacella, Alto Adige
Kerner, Abbazia di Novacella, Alto Adige
$55.00
Bright and aromatic, featuring citrus and floral notes. Ideal with light pasta dishes or grilled vegetables.
Etna Bianco, Alta Mura Cusumano, Sicilia
Etna Bianco, Alta Mura Cusumano, Sicilia
$60.00
Bright and zesty with hints of citrus and almond. Best enjoyed with grilled fish or light pasta dishes.
Pinot Grigio, Livio Felluga, Collio Friuli
Pinot Grigio, Livio Felluga, Collio Friuli
$65.00
Bright and zesty with hints of citrus and white flowers. Ideal with light pasta dishes or fresh salads.
Cervaro della Sala Chardonnay, Castello della Sala, Umbria
Cervaro della Sala Chardonnay, Castello della Sala, Umbria
$140.00
Elegant and complex with citrus, stone fruit, and a hint of oak. Ideal with grilled fish or creamy pasta dishes.
Other White Wines
Riesling, Chateau. Ste. Michelle, Columbia Valley
Riesling, Chateau. Ste. Michelle, Columbia Valley
$33.00
Bright and aromatic with hints of peach and honey, this wine offers zesty acidity. Perfect alongside spicy Asian dishes.
Chardonnay "Organic", Bonterra, California
Chardonnay "Organic", Bonterra, California
$35.00
Bright and lively with aromas of citrus and white flowers, featuring flavors of melon and vanilla. Excellent with roasted chicken or creamy pasta dishes.
Chardonnay, Jaggernaut, Sonoma Coast
Chardonnay, Jaggernaut, Sonoma Coast
$39.00
Rich and buttery with flavors of ripe peach and vanilla. Ideal alongside roasted chicken or creamy pasta dishes.
Sauvignon Blanc, Matanzas Creek, Sonoma
Sauvignon Blanc, Matanzas Creek, Sonoma
$43.00
Bright and zesty with hints of citrus and herbaceous undertones. Ideal companion for grilled vegetables and light salads.
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma
$45.00
Bright and zesty with flavors of citrus and ripe stone fruit. Complements grilled chicken and creamy pasta dishes beautifully.
Chardonnay, Stuhlmuller Vineyards, Alexander Valley
Chardonnay, Stuhlmuller Vineyards, Alexander Valley
$49.00
Rich and creamy with hints of ripe peach and vanilla, complemented by a touch of oak. Ideal with roasted chicken or creamy pasta dishes.
Roussanne, Trouchard, Carneros Napa
Roussanne, Trouchard, Carneros Napa
$50.00
Rich and aromatic with hints of peach, honey, and floral undertones. Enjoy alongside roasted chicken or creamy pasta dishes.
Chardonnay, Sanford, Sta. Rita Hills
Chardonnay, Sanford, Sta. Rita Hills
$68.00
Bright acidity complements flavors of citrus and stone fruit, accented by subtle oak. Ideal with roasted chicken or creamy pasta dishes.
Chardonnay, Jordan, Russian River Valley
Chardonnay, Jordan, Russian River Valley
$75.00
Elegant and refined with vibrant citrus, tropical fruit, and subtle oak. Best enjoyed with roasted chicken or creamy pasta dishes.
Chardonnay, Far Niente, Napa
Chardonnay, Far Niente, Napa
$115.00
Rich and creamy with flavors of ripe peach and vanilla. Complements roasted chicken and creamy pasta dishes beautifully.
Chardonnay "Les Noisetiers", Kistler, Sonoma
Chardonnay "Les Noisetiers", Kistler, Sonoma
$145.00
Elegant with layers of ripe citrus, hazelnut, and toasted oak. Ideal with roasted chicken or creamy pasta dishes.
Italian Red Wines
Primitivo, Produttori di Manduria, Puglia
Primitivo, Produttori di Manduria, Puglia
$36.00
Rich and full-bodied with dark berry, plum, and spice aromas. Perfectly complements grilled meats and hearty pasta dishes.
Chianti Classico, Castello di Gabbiano, Toscana
Chianti Classico, Castello di Gabbiano, Toscana
$39.00
Medium-bodied with cherry, plum, and earthy undertones. Complements pasta dishes and grilled meats beautifully.
Morellino di Scansano, Fattoria Le Pupille, Toscana
Morellino di Scansano, Fattoria Le Pupille, Toscana
$40.00
Rich and velvety with flavors of dark cherry, plum, and spice. Perfect with grilled meats and hearty pasta dishes.
Nero d'Avola Chiaramonte, Firriato, Sicilia
Nero d'Avola Chiaramonte, Firriato, Sicilia
$43.00
Rich and bold with dark cherry and plum aromas, complemented by hints of spice. Perfect with grilled meats or hearty pasta dishes.
Ripasso Valpolicella Superiore, Villalta, Veneto
Ripasso Valpolicella Superiore, Villalta, Veneto
$45.00
Rich and velvety with flavors of ripe cherry, plum, and subtle spice. Ideal with hearty pasta dishes or grilled meats.
Rosso di Montalcino, Fanti, Toscana
Rosso di Montalcino, Fanti, Toscana
$47.00
Elegant with cherry and plum aromas, balanced by earthy undertones. Perfectly complements rustic pasta dishes and grilled meats.
Super Tuscan Poggio Torto, Fanti, Montalcino Toscana
Super Tuscan Poggio Torto, Fanti, Montalcino Toscana
$48.00
Rich and full-bodied with dark cherry, leather, and spice. Enjoy alongside grilled meats or hearty pasta dishes.
Barbera d'Alba Pistin, Giacomo Grimaldi, Piemonte
Barbera d'Alba Pistin, Giacomo Grimaldi, Piemonte
$50.00
Vibrant and fruity with cherry and plum aromas, accompanied by subtle spices. Perfectly complements pasta dishes and roasted meats.
Montepulciano d'Abruzzo "Yume", Caldora, Abruzzo
Montepulciano d'Abruzzo "Yume", Caldora, Abruzzo
$55.00
Rich and velvety with dark cherry and plum aromas, complemented by subtle spice. Pairs beautifully with hearty pasta dishes and grilled meats.
Chianti Classico Riserva, Il Grigio da San Felice, Toscana
Chianti Classico Riserva, Il Grigio da San Felice, Toscana
$58.00
Rich and complex with cherry, leather, and spice. Perfectly complements hearty pasta dishes and aged cheeses.
Vino Nobile di Montepulciano, Avignonesi, Toscana
Vino Nobile di Montepulciano, Avignonesi, Toscana
$60.00
Rich and velvety with dark cherry, plum, and hints of spice. Perfectly complements roasted meats and aged cheeses.
Etna Rosso, Alta Mura Cusumano, Sicilia
Etna Rosso, Alta Mura Cusumano, Sicilia
$62.00
Elegant and complex with cherry, plum, and subtle spice notes. Best enjoyed with roasted meats and hearty pasta dishes.
Bolgheri Rosso, Tenute Le Colonne, Toscana
Bolgheri Rosso, Tenute Le Colonne, Toscana
$65.00
Rich and velvety with dark berry, plum, and subtle spice notes. Pairs beautifully with grilled meats and hearty pasta dishes.
Sagrantino di Montefalco, Mattoni, Umbria
Sagrantino di Montefalco, Mattoni, Umbria
$80.00
Bold and tannic with rich flavors of dark cherry, plum, and earthy undertones. Ideal with hearty stews or aged cheeses.
Barolo Castellotto, Seghesio, Piemonte
Barolo Castellotto, Seghesio, Piemonte
$84.00
Elegant and full-bodied with rich notes of dark cherry, truffle, and rose. Excellent with braised meats and aged cheeses.
Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania
Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania
$90.00
Rich and full-bodied with dark cherry, leather, and earthy undertones. Perfectly complements braised meats and aged cheeses.
Amarone Classico del Valpolicella, Luciano Arduini, Veneto
Amarone Classico del Valpolicella, Luciano Arduini, Veneto
$125.00
Rich and velvety with flavors of dark cherry, dried figs, and a hint of spice. Ideal with braised meats and aged cheeses.
Brunello di Montalcino, Fanti, Toscana
Brunello di Montalcino, Fanti, Toscana
$130.00
Rich and full-bodied with dark cherry, leather, and spice aromas. Perfectly complements hearty risottos and grilled meats.
Other Red Wines
Malbec, Sur de los Andes, Mendoza Argentina
Malbec, Sur de los Andes, Mendoza Argentina
$36.00
Rich dark fruit flavors of blackberry and plum, complemented by hints of chocolate and spice. Best enjoyed with grilled meats or hearty stews.
Cabernet Sauvignon, Domain Sonoma, Russian River Sonoma
Cabernet Sauvignon, Domain Sonoma, Russian River Sonoma
$39.00
Rich and full-bodied with dark fruit flavors, hints of spice, and a touch of oak. Ideal with grilled meats and hearty dishes.
Malbec High Altitude Gran Reserve, Piattelli, Cafayate Valley Argentina
Malbec High Altitude Gran Reserve, Piattelli, Cafayate Valley Argentina
$47.00
Rich and full-bodied with dark fruit, chocolate, and spice aromas. Ideal with grilled meats or hearty stews.
Pinot Noir, Tunella, Colli Orientali
Pinot Noir, Tunella, Colli Orientali
$48.00
Elegant and silky with flavors of cherry, raspberry, and subtle earthiness. Complements roasted duck or mushroom risotto beautifully.
Cabernet Sauvignon, Piattelli, Mendoza, Reserve, Argentina
Cabernet Sauvignon, Piattelli, Mendoza, Reserve, Argentina
$49.00
Rich and full-bodied with dark fruit flavors, hints of cocoa and spice. Best enjoyed with grilled meats or hearty stews.
Cabernet Sauvignon, Simi, Alexander Valley
Cabernet Sauvignon, Simi, Alexander Valley
$50.00
Rich and bold with dark berry, cassis, and subtle oak nuances. Perfectly complements grilled meats and hearty pasta dishes.
Merlot, Oberon, Napa
Merlot, Oberon, Napa
$55.00
Rich and velvety with flavors of dark plum, chocolate, and hints of vanilla. Ideal with roasted meats or hearty pasta dishes.
Pinot Noir, Truchard, Carneros
Pinot Noir, Truchard, Carneros
$55.00
Elegant with cherry and raspberry notes, complemented by earthy undertones. Perfectly pairs with roasted chicken or mushroom risotto.
Zinfandel "Cru Evo", Martinelli, Russian River Valley
Zinfandel "Cru Evo", Martinelli, Russian River Valley
$60.00
Lush blackberry and ripe plum aromas with hints of spice. Best enjoyed with grilled meats or hearty pasta dishes.
Meritage "Pazzo", Bacio Divino, Napa
Meritage "Pazzo", Bacio Divino, Napa
$65.00
Richly layered with dark berries, cocoa, and a hint of spice. Complements grilled meats and hearty pasta dishes beautifully.
Cabernet Sauvignon, Stewart, Tre-County
Cabernet Sauvignon, Stewart, Tre-County
$68.00
Bold and structured with layers of dark berries, cedar, and spice. Ideal with grilled meats and hearty stews.
Pinot Noir "Clark & Telephone, Belle Glos, St. Maria Valley, St. Barbara
Pinot Noir "Clark & Telephone, Belle Glos, St. Maria Valley, St. Barbara
$70.00
Elegant with ripe cherry and raspberry notes, complemented by earthy undertones. Ideal with roasted duck or mushroom risotto.
Cabernet Sauvignon, Gibbs, Napa
Cabernet Sauvignon, Gibbs, Napa
$72.00
Bold and structured, featuring dark cherry and hints of cocoa. Ideal with grilled steak or rich, hearty dishes.
Cabernet Sauvignon, Post & Beam by Far NIente, Napa
Cabernet Sauvignon, Post & Beam by Far NIente, Napa
$75.00
Rich and full-bodied featuring dark berry, cocoa, and subtle oak. Complements grilled meats and hearty dishes beautifully.
Cabernet Sauvignon, Calla Lily, Napa
Cabernet Sauvignon, Calla Lily, Napa
$80.00
Bold and structured with dark berry flavors and hints of cedar. Complements grilled meats and rich pasta dishes beautifully.
Affinity Cabernet Sauvignon, Robert Craig, Napa
Affinity Cabernet Sauvignon, Robert Craig, Napa
$100.00
Rich and full-bodied, featuring dark berry, cassis, and hints of oak. Best enjoyed with grilled steaks or hearty dishes.
Cabernet Sauvignon, Silver Oak, Alexander Valley
Cabernet Sauvignon, Silver Oak, Alexander Valley
$170.00
Rich and full-bodied with dark cherry, blackberry, and hints of vanilla. Best enjoyed with grilled meats or hearty pasta dishes.
Lunch
Starters
"Veneto" Salad
"Veneto" Salad
$7.95
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
Insalata d'Arugula e Radicchio
Insalata d'Arugula e Radicchio
$9.95
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and Parmesan cheese
Soup of the Day
Soup of the Day
$7.95
Pasta e Fasioi*
Pasta e Fasioi*
$7.95
Traditional Venetian beans and pasta soup simmered in vegetable broth
Baccala Mantecato*
Baccala Mantecato*
$10.95
Two slices of grilled polenta topped with Venetian style cod mousse
Melanzane Pomodoro e Mozzarella
Melanzane Pomodoro e Mozzarella
$11.50
Eggplant gratin with tomato sauce and melted mozzarella cheese
Mozzarella Caprese
Mozzarella Caprese
$12.50
Mozzarella cheese over sliced tomatoes, pesto sauce topped with extra virgin olive oil and balsamic
Carpaccio Piemontese
Carpaccio Piemontese
$13.50
Thinly sliced house cured Certified Piemontese grass-fed beef, shaved Grana Padano, drizzled with EVOO and lemon **
Polpette al Sugo
Polpette al Sugo
$10.50
Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata
Grated Parmesan
Grated Parmesan
$3.25
Single serving of grated Premium Parmesan to accompany complimentary Bread
Lunch Salads
Gamberetti Marinati Salad
Gamberetti Marinati Salad
$20.50
Shrimp grilled and marinated with lime and mint, served with feta cheese and arugula
Strawberry Chicken Salad
Strawberry Chicken Salad
$10.50
Fresh strawberries, grilled chicken breast, organic mixed greens, shaved almonds and quinoa, tossed with poppy seeds dressing
Sea Scallops Salad
Sea Scallops Salad
$24.95
Sea scallops pan seared served with romaine and arugula salad with avocado, garbanzo beans, cherry tomatoes with thousand island dressing
Salmon Salad
Salmon Salad
$20.50
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
Insalata di Tonno
Insalata di Tonno
$20.50
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
Insalata Mediterranea*
Insalata Mediterranea*
$20.50
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes and crostini tossed with a balsamic vinaigrette**
Grilled Vegetable Plate
Grilled Vegetable Plate
$4.50
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
Pasta
Penne con Pollo e Zucchine
Penne con Pollo e Zucchine
$19.50
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and Parmesan cheese**
Ravioli Ricotta e Spinaci
Ravioli Ricotta e Spinaci
$18.95
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
Lasagna
Lasagna
$19.50
Homemade lasagna with light béchamel and meat ragu
Tagliolini Tre Sapori
Tagliolini Tre Sapori
$18.95
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
Angel Hair alla Checca
Angel Hair alla Checca
$17.95
Very thin spaghetti sauteed with diced tomato, garlic and extra virgin olive oil
Tagliatelle con il Nero di Calamari
Tagliatelle con il Nero di Calamari
$21.50
Homemade tagliatelle pasta sauteed with black squid ink sauce and calamari
Ziti (gluten free, brown rice flower) con Melanzane
Ziti (gluten free, brown rice flower) con Melanzane
$19.50
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
Orecchiette Salsiccia e Broccolini
Orecchiette Salsiccia e Broccolini
$20.50
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
Integrali Caprese
Integrali Caprese
$19.95
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
Spaghetti alle Vongole*
Spaghetti alle Vongole*
$22.50
Spaghetti with clams and choice of red or white sauce**
Gnocchi Bolognese
Gnocchi Bolognese
$19.95
Homemade potato dumpling tossed with homemade meat ragu
Entrees
Pollo al Mattone
Pollo al Mattone
$21.50
"Brick chicken" marinated and press pan roasted, served with mixed green salad
Scaloppine di Pollo al Limone
Scaloppine di Pollo al Limone
$20.50
Chicken scaloppine, thinly sliced and sauteed in a light lemon sauce topped with lemon and lime zest**
Milanese di Pollo
Milanese di Pollo
$20.95
Pounded chicken breast, breaded and sauteed, topped with marinara sauce and served with mixed vegetables
Fegato alla Veneziana*
Fegato alla Veneziana*
$22.50
Calf liver with golden onions and grilled polenta**
Scaloppine di Vitello Pizzaiola
Scaloppine di Vitello Pizzaiola
$25.50
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
Filetto ai Porcini
Filetto ai Porcini
$34.50
Sauteed filet of beef served with porcini sauce, over risotto **
Salmone ai Pomodoretti
Salmone ai Pomodoretti
$25.50
Grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce**
Sogliola ai Capperi
Sogliola ai Capperi
$25.75
Filet of petrale sole piccata sauteed with lemon and capers sauce **
Filetto di Maiale al Porto
Filetto di Maiale al Porto
$20.50
Pork tenderloin sauteed with port wine and dried figs, served with mixed sauteed vegetables **
Desserts
Tiramisu al Cioccolato
Tiramisu al Cioccolato
$10.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
Tortino di Mele
$10.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
Veneto Cioccolato Valentino
$10.50
Chocolate hazelnut cake served on a bed of raspberry sauce
Crema Cotta
Crema Cotta
$10.50
Veneto's version of creme brûlée with wild berries
Semifreddo al Pistacchio
Semifreddo al Pistacchio
$10.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
Affogato
$9.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
Sorbet
$8.50
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
Biscotti "Cantucci" e Vin Santo
$12.50
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
Tiramisu al Cioccolato
Tiramisu al Cioccolato
$10.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
Tortino di Mele
$10.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
Veneto Cioccolato Valentino
$10.50
Chocolate and hazelnut cake served on a bed of raspberry sauce
Crema Cotta
Crema Cotta
$10.50
Veneto's version of crème brûlée with wild berries
Semifreddo al Pistacchio
Semifreddo al Pistacchio
$10.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
Affogato
$9.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
Sorbet
$8.50
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
Biscotti "Cantucci" e Vin Santo
$12.50
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
party menu
Starters -- Inclusive with Entree
Insalata d'Arugula e Radicchio
Insalata d'Arugula e Radicchio
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and Parmesan cheese
Insalata di Spinaci e Caprino
Insalata di Spinaci e Caprino
Baby spinach salad lightly sautéed with balsamic dressing and walnuts topped with warm goat cheese
Carpaccio Cipriani
Carpaccio Cipriani
Thinly sliced house cured beef drizzled with traditional Cipriani sauce and shaved Grana Padano
Gamberetti Marinati
Gamberetti Marinati
Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
Caprese
Caprese
Fresh mozzarella cheese, sliced tomato and basil topped with balsamic and pesto
Polpette al Sugo
Polpette al Sugo
Italian style meatball slowly cooked in a San Marzano tomato sauce
Antipasto
Antipasto
Italian cold cuts, prosciutto, mortadella salami, mozzarella and olives
Combination
Combination
Combination of Veneto favorite appetizers served family style in the middle of the table
Entrees
Orecchiette Salsiccia e Broccoli
Orecchiette Salsiccia e Broccoli
$48.00
Traditional Pugliese pasta sautéed with sausages and rapini, in extra virgin olive oil and garlic
Lasagna alla Bolognese
Lasagna alla Bolognese
$48.00
Traditional homemade lasagna with light béchamel and meat sauce
Scaloppine di Pollo al Limone
Scaloppine di Pollo al Limone
$52.00
Chicken scaloppine, thinly sliced and sautéed in a light lemon sauce topped with lemon-lime zest, served with mix vegetables
Scaloppine di Vitello alla Pizzaiola
Scaloppine di Vitello alla Pizzaiola
$60.00
Veal scaloppine sautéed with marinara sauce and topped with melted mozzarella cheese
Costolette d'Agnello alla Menta
Costolette d'Agnello alla Menta
$65.00
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sautéed fresh vegetables
Costata di Vitello
Costata di Vitello
$75.00
Veal chop sautéed with porcini mushroom sauce, served with sautéed spinach
Filetto alla Crosta di Senape
Filetto alla Crosta di Senape
$70.00
Filet of beef crusted with mustard and fine herbs, served with Cabernet wine sauce and mixed vegetables
Spigola in Crosta
Spigola in Crosta
$65.00
Seabass sautéed and topped with fresh herbs, served with sautéed julienne vegetables
Branzino alla Griglia
Branzino alla Griglia
$70.00
Whole Mediterranean seabass butterflied and grilled, drizzled with lemon sauce, served with roasted potatoes
Salmone ai Pomodoretti
Salmone ai Pomodoretti
$60.00
Grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce served with sautéed julienne vegetables
Sogliola Piccata
Sogliola Piccata
$60.00
Petrale sole sautéed with lemon and capers served with sautéed vegetables
Desserts -- Inclusive with Entree
Tiramisù al Cioccolato
Tiramisù al Cioccolato
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Veneto Cioccolato Valentino
Veneto Cioccolato Valentino
Chocolate hazelnut cake served on a bed of raspberry sauce
Crema Cotta
Crema Cotta
Veneto's version of crème brulee with wild berries
Semifreddo al Pistacchio
Semifreddo al Pistacchio
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Tortino al Cioccolato
Tortino al Cioccolato
Veneto's version of chocolate soufflé
Gelato e Frutti di Bosco
Gelato e Frutti di Bosco
Vanilla ice-cream served with berries